As pet ownership increases across the world, our furry (as well as feathered and scaly) friends have become firmly established members of the family.
Wanting the best for our pets, we often offer special treats, and chicken necks are a favourite in many families – often considered a ‘healthy’ option. But vets are warning raw chicken, particularly chicken necks, can lead to a debilitating and potentially fatal form of paralysis in dogs.
A new study, led by the University of Melbourne’s U-Vet Werribee Animal Hospital, found the consumption of raw chicken meat increases the risk of dogs developing a paralysing condition called acute polyradiculoneuritis (APN) by more than 70 times.
Dr Matthias le Chevoir, chief investigator on the project, says the cause of APN in dogs has baffled the veterinary community for a long time.
“It is a rare but very debilitating condition where the dog’s hind legs first become weak. It can then progress to affect the front legs, neck, head and face. Some dogs may die from the disease if their chest becomes paralysed,” he says. “Most dogs eventually recover without treatment but it may take up to six months or more in some cases.
Please click here to read more of this article, which appears in Australian Food News, 19 December 2018